A creamy and flavorful risotto with succulent prawns, made extra special with a hint of truffle oil. Ideal for a special dinner. INGREDIENTS: 1 cup Arborio rice200g prawns, peeled and deveined2 tablespoons White Truffle Olive Oil1 small onion, finely chopped2 cups chicken broth1/2 cup white wine1/4 cup Parmesan cheese, gratedSalt and pepper, to taste METHOD: 1. Cook the Prawns: Heat...

A creamy and flavorful risotto with succulent prawns, made extra special with a hint of truffle oil. Ideal for a special dinner. INGREDIENTS: 1 cup Arborio rice200g prawns, peeled and deveined2 tablespoons White Truffle Olive Oil1 small onion, finely chopped2 cups chicken broth1/2 cup white wine1/4 cup Parmesan cheese, gratedSalt and pepper, to taste METHOD: Cook the Prawns: Heat 1...

INGREDIENTS: 1 baguette, sliced1/4 cup prosciutto, torn into pieces1/4 cup goat cheese, spreadable (optional, or swap with ricotta for a creamier texture)2 tbsp Black truffle olive oil1/4 cup balsamic glaze (store-bought or homemade)Fresh basil leaves (optional, for garnish) METHOD: - Toast the Bread: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them...

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