Classic cookies with a gourmet edge—this cookies combine rich, gooey chocolate with the earthy elegance of truffle salt. Sweet, savoury, and impossible to stop at just one. INGREDIENTS: 1 cup (225g) unsalted butter, softened1 cup brown sugar½ cup white sugar2 large eggs2 tsp vanilla extract2 ¼ cups all-purpose flour1 tsp baking soda½ tsp salt2 cups dark or semi-sweet chocolate chips½–1 tsp...

Light, elegant, and packed with flavour which makes it the perfect side dish. Grilled until tender and finished with parmesan and a drizzle of white truffle oil, it’s simple luxury on a plate.INGREDIENTS:2 medium zucchinis, sliced lengthwise1 tbsp olive oilSalt and black pepper, to taste2 tbsp grated parmesan1–2 tsp white truffle oilOptional: fresh parsley, for garnishMETHOD:1. Brush zucchini slices with...

Sweet, caramelised, and elevated with a touch of elegance— make the perfect side dish for any meal. Simple ingredients, luxe flavour. INGREDIENTS: 500g carrots, peeled and cut into sticks or left whole if baby carrots1 tbsp olive oil1–2 tsp white truffle oil1 tsp fresh thyme leaves (or ½ tsp dried)Salt and black pepper, to taste METHOD: 1. Preheat oven to 200°C...

Black Truffle Seasoned Cauliflower Bites Crispy, golden, and full of earthy flavour. Roasted to perfection and finished with black truffle seasoning, they’re addictive in the best way. INGREDIENTS: 1 head cauliflower, cut into bite-sized florets2 tbsp olive oil1–2 tsp black truffle seasoningSalt and pepper, to tasteOptional: 1 tsp black truffle oil, for extra richness METHOD: 1. Preheat oven to 220°C...

Classic deviled eggs, but make them fancy. Creamy, elegant, and rich with earthy truffle flavour—perfect for parties, brunches, or an elevated snack. INGREDIENTS: 6 large eggs3 tbsp mayonnaise1 tsp Dijon mustard½–1 tsp white truffle oil (to taste)Salt and black pepper, to tasteOptional: Chives or microgreens, for garnish METHOD: 1. Boil eggs for 9–10 minutes, then cool in ice water. Peel...

Earthy, sweet, and rich with flavour—This is a comforting dish with a gourmet twist. Perfect for cosy lunches or an elegant dinner at home. INGREDIENTS: 250g pumpkin or butternut squash, cubed1 tbsp olive oilSalt and black pepper, to tasteFresh sage leaves250g fresh ravioli (pumpkin, cheese, or spinach-filled)1–2 tsp truffle oilOptional: Grated parmesan, to serve METHOD: 1. Toss pumpkin cubes with...

Elevate your steak night with this bold and simple recipe. Juicy, seared to perfection, and finished with a rich truffle crust—it’s luxury on a plate. INGREDIENTS: 1 ribeye steak (300–350g)1 tbsp olive oil1–2 tsp Black Truffle SaltBlack pepper, to tasteOptional: 1 tbsp butter, 2 garlic cloves (for basting) METHOD: 1. Bring steak to room temp and pat dry. Rub with...

Looking for a rich, flavour-packed appetiser or side? Baked until golden and bubbling, they’re perfect for entertaining—or just treating yourself. INGREDIENTS: 12 large button or portobello mushrooms, stems removed½ cup Truffle Olive Pesto¼ cup breadcrumbs (panko or regular)2 tbsp grated parmesan (or vegan alternative)1 tbsp olive oilSalt and black pepper, to tasteWhite or black truffle oil, for drizzling GARNISH: Fresh...

Craving a classic side with a gourmet twist? Creamy, fluffy, and rich with the delicate aroma of white truffle oil, they’re a show-stopping addition to any meal—from holiday feasts to cosy weeknight dinners. INGREDIENTS: 1 kg floury potatoes (like Yukon Gold or agria), peeled and chopped2 tbsp unsalted butter60 ml (¼ cup) milk or creamWhite Truffle Oil, to tasteSalt and...